Delicious handmade noodles from a food truck? Yes, please! The flavors are fantastic and the noodles are soooo good. Just make sure you ask about spiciness if that is an issue for you because when they make something spicy, they mean it! I absolutely recommend the chao mian in mild and the pork dumplings.

MAGIC NOODLES! Food is delicious, fresh and made to order so expect a bit of a wait but so worth it! It's a breath of fresh air to have a place actually serve spicy as actually SPICY! These folks were super kind and great recommendations. I love when owners clap back on reviews. Some people think they need to be treated like royalty. We will definitely be back.

Very lovely folks running this delicious establishment! Where to start? The beginning, of course! I am highly allergic to shellfish. I simply asked how they prepared their food. Thankfully, they are super cautious about it. They, too, have friends with the same issues (as yours truly). Fortunately for me, my family had ordered something for me! Score!!! We continued to chat and laugh a bit until the food was ready. The atmosphere was a complete vibe! So y'all, the food was delicious, hot, semi-spicy but my Lawd!!! I almost ate everything up in one sitting! Father, please forgive me. Ha! Big portions.

I was in the area and my first thought on my way home was to stop here to get food for dinner. They have relocated to the Killeen Food Truck. Thankfully, there was no line. I ordered the Sichuan Spicy pork bao since they ran out of them last time, pork and shrimp pan fried dumplings, Dan Dan noodles and Biang Biang noodles. They have adjusted the spice level to just mild, medium and spicy. I ordered something in between medium and spicy so this time I can focus on the flavor instead of the yummy hot pepper. Everything was delicious and their food is consistent. All handmade to perfection. I liked that the bao came with meat. Dan Dan noodles still great. My favorite is still the pork and shrimp pan fried dumplings and Biang Biang noodles. I would definitely drive out for more since it was delicious. They have great customer service.

I heard about this food truck from a local food group after they apparently went viral. Waited it out 2 weeks and went on a Friday at opening. There was only one other person in front of me but as soon as 4 pm had hit, the line quickly formed. I read a lot of comments about the rude owner. I don't think the male owner is trying to come off as rude. They honestly looked overwhelmed and he was just straight forward to get things moving quickly. When I went, not everything was available and it was reflected on the chalkboard menu. I ordered one of each noodle that was available - mild, pork dumplings & a spicy pork dumpling. I received a beeper, paid and waited 20 minutes for my order. My favorite was the la mian. Tender, flavorful beef with a delicious soup that still had a bit of a kick. The chao mian was also delicious. I was shocked at how addictive it was since it's just a stir fry noodle. Dan dan was my least favorite. It was good, just a preference on not loving dan dan but wanting to try it. I wish they had the shrimp and pork dumplings but the pork was still good. Not the best dumplings I've had though and not something I would get next time. I would also skip on the spicy pork dumpling next time. It's big and filling but I found it to be soggy when soaked in the sauce. I got everything mild so my kids could eat too but they found it to be too spicy so for those who can't handle any heat, there will still be a hint. I can't imagine waiting 3-4 hours but I was happy to try with the 20 minute wait. I do wish they had the shrimp and pork dumplings and the biang biang noodles. I will eventually return but again, although it was good, it wasn't wow but social media set the standard really high.

So, I came here specifically for the biang biang noodles, and was really disappointed with those, but we also ordered the dan dan noodles and chow mein, which were both phenomenal. The wait was 2 1/2 hours, even though we got there half an hour after opening time on Sunday, so if you're not absolutely dying to try them like I was, I suggest waiting a bit until things calm down a bit or going early, but DEFINITELY check this place out! For the biang biang noodles, I loved watching them get stretched to order--the owner has some serious skills--but unfortunately the sauce really let the noodle quality down. We ordered all three dishes at a medium, and the biang biang noodles were by far the hottest, but it wasn't the wonderful mala spiciness where different chilis and Sichuanese peppercorns blend together in mouth-tingling loveliness. This tasted more like tabasco or some other vinegar based sauce was reduced down into a thick paste so that it just tasted super hot and slightly sour, and every millimeter of the dish was coated in sauce, so I couldn't taste the actual noodles at all over the aggressive tasting sauce. When I've had biang biang elsewhere, they put the sauce in the middle of the dish, which allowed me to drag the noodles through as much or as little sauce as I wanted, and let me really taste the actual noodle. I've seen a lot of love for that dish from other posts though, so maybe I just had a odd batch. Also, I would love to see the option to add meat to this dish for an upcharge. (I didn't ask if that was a possibility because they were absolutely slammed with the long line, so maybe I'll ask in future when things have calmed down.) The dan dan noodles and chow mein were a totally different experience, and I'm kind of obsessed with both dishes. The dan dan noodles barely had any heat, which was a little strange for that dish--and again, we ordered all three dishes at a medium--but they were soooo good! This dish really showcased the noodles themselves the best. Perfect mix of chewiness and softness, and such a good flavor. The ground pork was awesome too--strong star anise taste, and a beautiful balance of sweet and savory. This was probably my favorite of the three, but the chow mein was the most surprising dish. I honestly didn't really want to order the chow mein because it seems like such a standard dish that you can get anywhere, but it knocked my socks off. I'm so glad my friend wanted to try it!! This one was the perfect medium spicy out of the three. (I'd never had spicy chow mein before, and I'm hooked now.) The dish wasn't greasy like it often is elsewhere, and we ordered it with beef, which I highly recommend. It seemed like they use the marinated beef that's also in their noodle soup and then wok fried it, which meant it was incredibly flavorful and juicy, and had a wonderful char on the outside. All three portion sizes were excellent as well. The owners were both incredibly nice, and I'll probably try to go early on a Thursday or Friday to try to skip the wait, but I'll definitely be back!

Visited this food truck after work, but be warned: it's worth grabbing a snack or drink beforehand due to the extensive wait. Upon arrival, some had already been queuing for an hour. Situated in a food truck park alongside others, the spot offers a bar and restroom facilities. Despite the wait, two items on the menu were unavailable (La Mian and Spicy Port Bao). Settled for the Biang Biang, Dan Dan, and Pork Dumplings, all of which were exceptional. The Biang Biang noodles, in particular, stood out with their delightful wok flavor, keeping me coming back for more. The hand-pulled noodles were equally fantastic. The Dan Dan noodles boasted a good balance of sauce, meat, and veggies. As for the pork dumplings, the wrapper-to-filling ratio was spot on. Service is a bit slow due to it being run by a husband and wife team. They take orders for 1-2 people, focus on cooking those orders, then return for a few more.

Brand new Fresh handpull, bao and dumpling food truck called Stretch The Noodle Tx just arrived from Portland. They're located at the South Fork Fun & Food Brew park in Georgetown and i am thoroughly impressed. They can easily beat out all the options in Austin imo. The fresh noodles had an irresistible bite, creating a truly addictive texture. This would be the first time where I had the peanut based Dan Dan noodles where it was enjoyable and not taste like peanut butter nor drowned in oil. The la mien broth was bold flavorful with solid vegetables that didnt taint the broth. The meat was fall apart tender. As for the pork and shrimp dumplings, they stood out with a chunky whole shrimp nestled within, and a perfectly crisp, pan-fried bottom. They're open mainly weekends and only in Georgetown for now as they get started. The park itself has beer, playground and other food trucks.